Friday, February 22, 2013
Cula 111. Friday Feb 22
Today we made a steamed Salmon. I got an 80, was a little too peppery and i need to remember to shave more. keep getting points off for that
Cula 221 wednesday
On Wednesday we did a braised celerry and got our first 10/10! sadly the picture didnt come out right so there will be no picture of it
Friday, February 15, 2013
Culinary arts Culinary Foundations
Today on Friday the 15th of February. we made a beef stew witch was extremely good. we ended up getting a 95 on it.
Friday, February 8, 2013
Culinary Foundations. Feb 8th
Today in class we had a knife skills test and we had our grilling lab. I grilled a pork chop with an herb butter ontop
Wednesday-221
We made a Broccoli dish with an almond garlic butter sauce. we got an 8/10 NEED MORE SALT
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