Monday, January 28, 2013

Created my Blog for Culinary Arts today. First week of School

in 221 we made a quiche Lorrain and In 111 we had a saute' lab
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2 comments:

  1. UnknownFebruary 2, 2013 at 5:59 PM

    yesterday i had my first culinary foundations class

    ReplyDelete
  2. UnknownFebruary 2, 2013 at 6:00 PM

    Today i made a Creamy spinach spread with a Havarti melt and bacon on baked sour dough bread.

    ReplyDelete

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