Dinner is on me main Course Recipe Broccoli and coli-flower in garlic butter parm sauce.

Ingredients

1 bag of organic Broccoli and Coli flower mix
1 stick of Butter ( 8 tablespoons)
1 head of garlic peeled and minced
1 oz of grated par-meson cheese
Salt and pepper to taste


Fill a large pot with water to bring to a boil and add salt.
Once boiling add the broccoli and the Coli Flower to the water and boil for 4-6 mints or until tender. Then Drain
In a medium sauce pan melt the stick of butter over a medium heat.
Once melted add the garlic and cook until fragrant.
Toss the Broccoli and Coli Flower in the mixture and then sprinkle the cheese on top.
Salt and Pepper to taste and Serve hot