Dinner is on me Prep work Schedule and Service

Dinner was on April 3rd.


April 1st. Monday
Purchased everything.
Sliced the Pork and placed into the marinade.
 
April 2nd.

Prepped all the ingredients for the soup
Made the entire Recipe of Cream of Spinach soup. Took a little over an hour and then placed it in the refrigerator.
 That afternoon i made the casserole up until the final step.  I took it to the point where the last step was to bake for 40 mints then serve.

For the desert i made the cream cheese filling and set it aside
I also made the macerated berries and set aside
as well as the cracker crumbs and set aside.

April 3rd. The day of the Dinner.

I started the day off by assembling the dessert in the wine glasses
I also made the salad and vinaigrette and stored them separately until service.

An hour before service i took out everything to let it began to come to temperature.Excluding the dessert
I put the soup on and began to reheat at 5
at 5:30 i put my casserole into the oven.

At 6 i served my soup

at 6:10 i plated up my salads and served.

at 6:30 i had my main course served and by 6:50 my guest where eating there desert

Extremely happy with my Service being under one hour