Saturday, April 6, 2013

Dinner is on me Recipe Number 2: Spring Mix Salad with Orange Vinaigrette


Recipe: Spring Salad with Orange Vinaigrette
  • Zest of 2 oranges
  • ½ cup orange juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • ¾ teaspoon Kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ¾ cup extra-virgin olive oil
  • 10 ounces pre-washed Dole spring mix salad
  • ¼ cup crumbled Feta Cheeses
  • 1 cup chopped walnuts
  1. In a large bowl, combine orange zest, orange juice, balsamic vinegar, honey, Kosher salt, black pepper and extra-virgin olive oil. Whisk until well blended and smooth.
  2. Place lettuce, cheese, and walnuts on each individual plate. Drizzle with the blended orange vinaigrette dressing.

No comments:

Post a Comment