Dinner is on me Recipe Number 1 Cream of Spinach.

Cream of Spinach Soup

Ingredients:

1 Package of organic Baby spinach

2 cups of heavy whipping cream

1 cup of bacon Chopped

1 8 oz bag of shredded mixed cheese

1 cup of flower

1 32 fluid Oz box of Chicken stock

1 shallot minced

Salt and Pepper to taste

1)      Chop your raw bacon into small strips and sauté until brown on medium heat

2)      Add your Minced shallot and cook down until brown

3)      Slowly add spinach by a handful at a time stirring and cooking until reduced size

4)      Once the Spinach is wilted add your flower and cook for a few seconds

5)      One all is blended well add the heavy whipping cream and stir.

6)      Slowly melt the entire bag of cheese into the mixture

7)      Bring the mixture to a simmer and then slowly incorporate the chicken stock, be careful not to let the temperature drop too far.

8)      Once the stock is in bring to a boil and then salt and pepper it to taste.  Serve hot